Ongoing projects



MedOOmics, Mediterranean Extra Virgin Olive Oil Omics: profiling and fingerprinting

ARIMNET2/0001/2015
approval: 31/08/2016 | conclusion: 01/09/2019

Scientific Domain

Ciências Agronómicas e Florestais

Funding

FCT

Main Research Unit

ICAAM - Institute of Mediterranean Agricultural and Environmental Sciences

Institutions

Proponent Institution

Universidade de Évora

Outras Instituições Parceiras

Adana Science and Technology University
Aix-Marseille Universite
Institut Superieur de Biotechnologie de Sfax
Universidade Nova de Lisboa

Team

Responsible Investigator

Maria João Pires de Bastos Cabrita [mjbc@uevora.pt]

Outras Informações

Objectives

The main goal of this proposal is to contribute to highlight issues such as quality certification, authentication, geographical and varietal traceability of EVOOs, in order to guarantee the quality of olive oils produced in the Mediterranean basin. Hence, the present proposal fits the scientific scope of this ARIMNET call enabling to assess the standard quality of Mediterranean EVOOs, that are considered as one of the major components of the Mediterranean Diet nominated recently as World's Intangible Cultural Heritage by UNESCO.


The objectives of this proposal can be summarized as:


a) A full characterization of varietal EVOOs from Portugal, France, Turkey and Tunisie, targeting some less studied and typical varieties of each country, with different characteristics from the varieties used in Italy, Spain or Greece.


b) Establish tools that enable to ascertain the geographical origin of EVOOs, that can be further used for Geographical Indication of Origin (IGP) and Protected Designation of Origin (PDO) certification.


c) Establish chemical markers to be used for EVOOs authenticity.


d) Transfer of some methodologies developed within this proposal to industries.