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ICAAM Laboratories
- Molecular Biology Laboratory
- Laboratory of Botany
- Rural Engineering Laboratory
- Oenology Laboratory
- Entomology Laboratory
- Soil Physics Laboratory
- Laboratory of Applied Animal Physiology
- Plant Physiology Laboratory
- Macromycology Laboratory
- Plant Breeding and Biotecnology Laboratory
- Mycology Laboratory
- Microbiology Laboratory
- Soil Microbiology Lab.
- Nematology Laboratory
- Nutrition and Metabolism Laboratory
- Laboratory of Ornithology (LabOr)
- Laboratory of Palynology and Aerobiology
- Parasitology Laboratory - Victor Caeiro
- Laboratory of Reproduction and Lactation
- Laboratory of technology and post-harvest
- Technology and Quality Laboratory of Regional Products
- Laboratory of Plant Virology
- Trial Support Units
Oenology Laboratory
Equipa
Maria João Cabrita (responsible)
R ui Bicho (Technical Assistant)
Albina Mendes (Operational Assistent)
Nuno Martins (Scholarship postdoc)
Raquel Garcia (Scholarship postdoc)
Jelena Milinovic (Scholarship postdoc)
Contactos e Horário
Oenology Laboratory, ICAAM
University of Évora – Pólo da Mitra
Apartado 94
7006-554 Évora
Email: labenol@uevora.pt
Telefone: +351 266 760 800/869
Fax: 266 760 828
The ICAAM oenology Laboratory provides services for grape maturation testing, wine analyses, Lees and bagasse (see here the list of available tests and their respective price table) (find here the list of available tests and their respective price table)
The Oenology laboratory currently develops research in the field of the characterization of carving wines and the study of alternative wine maturation techniques, focusing on the analysis of volatile compounds in wines, phenolic compounds and amino acids.
In the Oenology laboratory, there are classes of first and second cycles related to wine technology and sensory analysis. In terms of advanced training, the laboratory participates in the realization of Master's theses, especially of the master's degree in viticulture and oenology and gives support to PhD students and doctoral.
